AUTHENTIC GERMAN COOKINGLearn to prepare traditional German recipes from Nina's Gasthaus family kitchen. Each hands-on class combines cooking instruction, traditional techniques, family stories, and plenty of time to cook, taste and enjoy your creations.As an optional experience with no upcharge, food will be served on Gasthaus tablecloths, plates and silverware.$120/ participant per class.
Minimum of 4 participants per class.
Six participants or more receive a discounted rate.
A child under 10 yrs old is free with a paid adult participant.
Experience 1: Pretzel Class
3 HOURS • $480 for 4 Participants ($120 each)
Learn how to make authentic German Pretzels, plus choose one
of the following sides or appetizers.Flammkuchen
Alsatian Flatbread/ Pizza
or
Frikadellen
Giant German Meatballs
or
Kartoffelpuffer
German Potato Pancakes with Applesauce & Sour Cream
or
Käsespätzle
Homemade Egg Noodles with Caramelized Onions and Melted Cheese
Experience 2: Schnitzel Class
3 HOURS • $480 for 4 Participants ($120 each)
Master the skills to make authentic German schnitzel, homemade sauces, and traditional Spätzle.Choose ONE:Jäger Schnitzel
Breaded Pork Schnitzel with Mushroom GravyorRahm Schnitzel
Breaded Pork Schnitzel with Cream SauceorChicken Schnitzel
Traditional Breaded Chicken Schnitzel Wiener ArtorChicken Cordon Bleu
Stuffed Chicken Breast with Ham & Swiss CheesePLUSHomemade Spätzle
Experience 3: Dessert Class
3 HOURS • $480 for 4 Participants ($120 each)
Learn beloved family recipes and bring one of these Gasthaus favorites to your next “Kaffee und Kuchen.”Lemon Roll & Seasonal Fruit Roll
or
Apple & Cherry Strudel with a Berry Sauce and Ice-Cream
or
Streuselkuchen & Sandkuchen
or
Authentic Blackforest Cake
What's included
Hands-on instruction with Nina
All ingredients & cooking supplies
Cooking tips & techniques
Recipes to take home
A meal or dessert prepared by you
Each host receives a small surprise thank-you gift.
Classes require a 4 person minimum.
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The cooking lesson with Nina was fun and informative. She took us through the recipes step-by-step and made it seem attainable. I really feel like I could make Jäger schnitzel and spaetzle on my own now. I can’t wait to try out my new skills!
- Kelly


















